Join The Nth Degree Club for lunch at M, an award winning restaurant in Victoria Street. Executive Chef Michael Reid trained in two of London’s definitive fine dining restaurants, Le Gavroche and Restaurant Gordon Ramsay, where his skills were honed under the tutelage of celebrated chefs Michel Roux Jr and Ramsay himself.
In 2013, Michael departed London for Australia’s thriving restaurant scene, spending six months undertaking ‘stages’ at a number of Melbourne’s leading restaurants and collaborated with Australia’s finest chefs, including George Colombaris and Peter Gilmore and cooked alongside Heston Blumenthal at The Skinny Duck. In September 2015, Michael returned to London to open the second M venue in Victoria Street.
Date – 21 November 2018
Time – 12.30 – 4pm
Address – Zig Zag Building, 74 Victoria Street, London, SW1E 6SQ