In May our members joined Robert Walton MBE for drinks and canapés at No. FIFTY CHEYNE, the elegant new restaurant in the heart of Old Chelsea by the River Thames.
Iain Smith leads the way as Head Chef, creating a constantly evolving menu using the finest British ingredients centred around a calescent open grill. “I’m hugely looking forward to showing Chelsea and the rest of London, how my enjoyment and passion for my craft shows in all the menus. It is my hope that everyone feels the love that’s gone into every dish and shares that enjoyment.’’
No. FIFTY CHEYNE has been designed to be Chelsea’s neighbourhood restaurant with intimate dining spaces complete with a cosy upstairs drawing room and cocktail bar. The restaurant’s Library wine list has been carefully curated – an exquisite wine list at exceptional value.