Last month we were proud to launch our 6th Nth Degree Club book which celebrates the 50th Anniversary of the Restaurant Association. The iconic hardback collectors edition features a host of culinary features and exclusive interviews from famous faces.

Our founder Robert Walton MBE teamed up with Rolls-Royce to deliver the book to the influential guests chosen to feature in this issue. First stop was the celebrated two Michelin chef Claude Bosi at Chelsea hot spot Bibendum, followed by a trip to The Ritz for a drive round in the open top car with Executive Chef John Williams before heading to Margot to catch up with co-owners Paulo de Tarso and Nicolas Jaouën, then finishing off with a visit to Sumosan Twiga and Sartoria restaurant in the heart of Mayfair on Savile Row. Order your copy by emailing membership@nthglobal.com and find out more here. 

Nth Degree Club Book Launch with Rolls Royce - Robert Walton with Claude Bosi at Bibendum

Nth Degree Club Book Launch with Rolls Royce – Robert Walton MBE with Claude Bosi at Bibendum

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Nth Degree Club Book Launch with Rolls Royce – Robert Walton MBE with Claude Bosi at Bibendum

Nth Degree Club Book_Rolls Royce_London_Paul Griffiths Photography Robert Walton

Robert Walton MBE

Nth Degree Club Book_Rolls Royce_London_Paul Griffiths Photography Robert Walton

Robert Walton MBE

Nth Degree Club Book_Rolls Royce_London_Paul Griffiths Photography Robert Walton

Robert Walton MBE

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Robert Walton MBE & Andrew Love at The Ritz

Nth Degree Club Book_Rolls Royce_London_Paul Griffiths Photography Robert Walton Andrew Love Simon Girling Sal Gowili John Williams Ritz

Robert Walton MBE with Simon Girling, John Williams & Sal Gowili at The Ritz

John Williams at the Ritz with Rolls Royce

Robert Walton MBE & John Williams at the Ritz with Rolls Royce

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John Williams at the Ritz with Rolls Royce

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Robert Walton MBE at Margot with Paulo de Tarso Nicolas Jaouën

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