Last month we were proud to launch our 6th Nth Degree Club book which celebrates the 50th Anniversary of the Restaurant Association. The iconic hardback collectors edition features a host of culinary features and exclusive interviews from famous faces.
Our founder Robert Walton MBE teamed up with Rolls-Royce to deliver the book to the influential guests chosen to feature in this issue. First stop was the celebrated two Michelin chef Claude Bosi at Chelsea hot spot Bibendum, followed by a trip to The Ritz for a drive round in the open top car with Executive Chef John Williams before heading to Margot to catch up with co-owners Paulo de Tarso and Nicolas Jaouën, then finishing off with a visit to Sumosan Twiga and Sartoria restaurant in the heart of Mayfair on Savile Row. Order your copy by emailing email@example.com and find out more here.