Robert Walton MBE was joined by guests at Indian Accent in Mayfair earlier this month. The award winning restaurant redefines high-end Indian cuisine with its inventive modern dishes created by Executive Chef Manish Mehrotra, whilst keeping faithful to traditionally grounded recipes.
Guests enjoyed a six course chef’s tasting menu including tofu masala with asparagus and shishito pepper, baked cod amritsari with mint boondi, black dairy dal with with yoghurt, paper roast dosa with mushrooms and water chestnuts, sea bream with asparagus, Kerala coconut mouliee, chicken malai tikka with green chilli cream and sugar snap peas.
Open for lunch, dinner and weekend brunch, Indian Accent offers the perfect destination for a business lunch, with a guaranteed 45-minute menu taking express dining to an elevated level, through to a leisurely dinner or a unique spin on weekend brunch, all within the restaurant’s signature stylish surroundings. Whether opting for three or four courses or the nine-course tasting menu, paired with exceptional wines or whisky flights from a selection of over 100 rare varieties or signature cocktails, expect a cutting edge culinary experience that seamlessly blends the avant garde with the familiar.
*Indian Accent, New Delhi has won several awards and global recognition, including being the only restaurant from India on the World’s 100 Best list for the last three years. It has also been named ‘Best Restaurant in India’ by Asia’s 50 Best for four consecutive years since 2014.
Address – Indian Accent, 16 Albemarle St, Mayfair, London W1S 4HW
Find out more about Indian Accent here.