On Thursday 14th June we joined together with Champagne Armand de Brignac and COYA Angel Court on Throgmorton Street to co-host an intimate prestige cuvées lunch in the setting of COYA’s private room.

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Coya_Nth Degree Club_Paul Griffiths Photography-26

Coya_Nth Degree Club_Paul Griffiths Photography-26

Coya_Nth Degree Club_Paul Griffiths Photography-26

Coya_Nth Degree Club_Paul Griffiths Photography-26

Champagne Armand de Brignac is a collection of prestige cuvées, crafted by 13th generation wine growers, the Cattier family. Drawing upon more than three centuries of experience in the Champagne region, the small winemaking team dedicate intense attention to detail in their pursuit to create the very best champagnes possible.

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Coya_Nth Degree Club_Paul Griffiths Photography-26

Coya_Nth Degree Club_Paul Griffiths Photography-26

Hosted by Robert Walton MBE with Champagne Armand de Brignac UK Brand Ambassador Sebastianella Gurrieri and COYA Culinary Director Chef Sanjay Dwivedi and they guided guests through signature dishes expertly paired with Champagne Armand de Brignac cuvées.

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Coya_Nth Degree Club_Paul Griffiths Photography-26

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Coya is famous for their bespoke, vibrant interior and contemporary Peruvian cuisine. For more information and to book your event at COYA please contact events@coyarestaurant.com. For further information on COYA Angel Court and COYA Mayfair please refer to the website COYA’s website here.
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